Fish from your fisherman from Mecklenburg-Western Pomerania

From our fishermen, for you - we present freshly caught fish from Mecklenburg Vorpommern every day

The sound of the waves dictates the rhythm of nature - here on the coast of Mecklenburg-Western Pomerania the power of the sea is more palpable than anywhere else. The salty air makes you hungry - and nothing satisfies hunger like freshly fried or smoked fish from them local fishermen on site. With MyFish we want to support the future security of coastal fishing in Mecklenburg-Western Pomerania. You can help by buying your freshly caught fish directly from the fishermen, the fishing cooperatives or in restaurants that offer regional Baltic fish in their menus. We introduce you to the country and its people, show you where you can buy freshly caught regional Baltic fish directly from the fisherman and what you can use to prepare delicious dishes for family and friends.

My Fish

Mit MyFish Baltic und der Förderung einer regionalen Fischvermarktung möchten wir dazu beitragen, eine ökologisch, wirtschaftlich und sozial nachhaltige Fischerei im baltischen Raum zu fördern. Wir möchten Ihnen die erhaltungswürdigen Naturlandschaften ebenso vorstellen wie die Küsten- und Boddenfischer, die seit Jahrhunderten von und mit der Natur im Einklang leben, um ihre Lebens- und damit unser aller Nahrungsgrundlage zu erhalten. Denn: Fisch ist gesund und darf auf unserem Speiseplan auch in Zukunft nicht fehlen.

© GbR Burwitz Pocha/ WFG Vorpommern
Baltic fish soup with beetroot
To recipe
The taste of salt and sea for your home

In a well-stocked fish shop, you can easily get fresh Baltic salmon, herring, cod, perch or pikeperch. Invite friends, cook together and report on the culinary and other delights of your vacation on the Baltic coast of Mecklenburg-Western Pomerania with a cozy dinner and an excellent Mecklenburg white wine.

Discover recipes

  1. Pluck and chop dill. Set aside in a bowl. Dice the cod fillet into pieces of approx. 2-3 cm. Heat the fish stock in a large saucepan. Peel the potatoes and cut them into approx. 1.5 cm cubes. Cook in a boiling fish stock for about 6-8 minutes until bite-proof. Take the pot off the stove briefly.
    Clean the leek and cut it into fine rings. In a pan in the butter approx. 5 min. steam gently. Cut the pickled cucumber into slices, dice the beetroot like potatoes.
    Stir the cream and crème fraîche into the warm fish stock. Put the stockpot back on the stove and let the cod cubes cook for about 4 minutes over medium heat. Do not let it boil, otherwise they will disintegrate!
    Carefully fold the cucumber, leek and beetroot into the very hot soup, let it warm up briefly without cooking! Spread the soup on four plates and sprinkle generously with dill

 

Difficulty: easy
Quantity: 4 people
Time: 30 minutes
In addition: white wine e.g. Pinot Gris

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